The Line Bali
A private members' club built around five verticals: performance training, a bathhouse and recovery program, a listening library and bar, food and beverage led by Michelin-starred chef David Myers, and a rooftop pool and events deck. Eighteen members-only residences share the campus.
- Governance in place from day one: charter, PEP, RACI, master risk register and budget tracking
- Forward land acquisition through a PT PMA, gated on title, HGB pathway and zoning diligence led by Indonesian counsel
- Independent market and feasibility assessment to be commissioned ahead of design
- Advisory board includes former leaders from Soho House and The Ned